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About Us

The collective Contemporary Wild is founded by two young designers, Asnate Bočkis and Willem van Doorn, after their graduation at Design Academy Eindhoven.

Willem grew up in a farm near to Amsterdam and works in the context of DIY culture, nature and constructions. Asnate has her roots in Riga, Latvia; she was educated as a classical artist before attending design studies. Her work concerns social and spatial interventions.

In Contemporary Wild they share their fascination for the duality between Man & Nature. With their provoking projects they challenge public rituals and rethink usage of natural elements in the urban landscape.

Contact us:

contemporarywild@gmail.com
Asnate: +316 24388638
Willem: +316 33836781

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Birch Bar

Every year, when the sap is starting to run out from the bitch trees, I know, the spring has finally arrived and nothing is gonna stop it now. It is a very happy moment of the year. Birch Bar was set-up to celebrate that moment. Collective 'Contemporary Wild' created an event were people could learn how to harvest the birch juice and offered them a range of delicious drinks and snacks to taste. In our menu one can find raw birch sap, several birch sap cocktails and vine as well as chicken pickled in birch sap and few desserts. See you next spring!

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Siroop Rotterdam

Syrup Rotterdam was a year long investigation into the wild natural treasures hiding behind the concrete and the bricks of the industrial city of Rotterdam — in particular its neighbourhood Delfshaven. This project was a collaboration between the design collective Contemporary Wild and the social café Stroop Rotterdam.

Each month in 2015, a socially activating workshop was organised to gather plants and create a local, seasonal syrup during one afternoon. All participants of the workshop received a bottle of self-made syrup and the rest of the bottles were sold in the store of Stroop Rotterdam. The outcome was a series of 12 syrups that captured the complete rainbow of tastes in Rotterdam— an abstract portrait of a place, expressed through flavour.